Many people just ‘shop till they drop.’ This shopping includes the comparison of products, (what is new, what is in,) and multitude of demands that force the decisions to a variety of products. The the compulsive worrier, it is all about the ‘what ifs.’
This is food for thought in the layout planning of the kitchen design process:
There are many types of kitchen layouts that can be designed in a space. Taking note of the clients “expression” and/or psychology can be a key to where the client is placed in one or all of the working triangles.